List of breakfast foods

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This is a list of notable breakfast foods from A to Z. Breakfast is the meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking a day's work. Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more. Breakfast foods are prepared with a multitude of ingredients, including oats, wheat, maize, barley, noodles, starches, eggs, and meats (such as hot italian sausage).

Breakfast foods

Ackee and saltfish – the national dish of Jamaica

Banana in Jamaican cuisine, boiled green bananas are served as a breakfast side dish.
Banana bread
Barley honeya Japanese product prepared with barley starch, typically combined with rice flour

Bhatoorafluffy deep-fried leavened bread from northern India

Biscuits and gravy

Bubur kacang hijau – a common porridge and typical breakfast dish in Indonesia, made from mung beans, coconut milk and sugar.

Calas a breakfast food in New Orleans

Coffee cake

Conecuh sausage, waffle-wrapped sausage on a stick invented in Alabama

Cottage cheese
Creamed eggs on toast
Crêpe
Cretons
Croissant
Crumpet
Cuban bread

Foul – An Egyptian and Middle Eastern dish made with cooked fava beans flavored with lemon juice, garlic and served with olive oil, chopped parsley & tomatoes.

Fried cheese – served as a breakfast dish in Cyprus, Greece, Lebanon, Syria and Turkey
Fried chicken – Consumed as a breakfast food by some in Perth, Western Australia

Halwa poori
Ham
Ham and eggs – has been described as a staple of "an old-fashioned American breakfast" and of the traditional English breakfast
Hamburger
Hangtown Fry
Hash
Hash browns
Home fries
Huevos divorciadosa Mexican breakfast dish that consists of two fried eggs, chilaquiles and salsa. Typically, one egg is covered in salsa roja, while the other is covered in salsa verde, giving them distinct and complementary flavors.
Huevos motuleños
Huevos pericos
Huevos rancheros

I
Idli – consumed as a breakfast food in Southern India
Instant breakfast
Irish soda bread

Kulcha a breakfast staple in Pakistan

L

Lox a fillet of brined salmon

Malasadas
ManakishLevantine dish similar to pizza and often eaten at breakfast.
Mandocausually served at breakfast in Venezuela
Maple syrup
Mas hunia breakfast dish in the Maldives.
Matzah breia Ashkenazi Passover breakfast
Maypo
McGriddles
McMuffin
Meeshay
Menemen
Mie goreng
Migas
Milk toast
Mohingaa breakfast food in Burma
Monkey bread
Msemen – a common breakfast dish in Morocco
Muesli
Muffin
Mugoyo

Nasi gorenga breakfast dish in Indonesia, Malaysia and Singapore
Nasi lemaka breakfast dish in Malaysia and Singapore
Nattōa Japanese breakfast dish

O
Oatmeal
Omelette
Omurice
Ontbijtkoek
Orange juice
Ox-tongue pastry
Oysters Rockefeller

Pain au chocolat
Pain aux raisins
Palm syrup
Palmier
Pan de yucaserved for breakfast or with tea in Bolivia
Pancake
Pandebonoa breakfast food in Colombia

Pandesala common Philippine breakfast bread
Pastry
Paczki
Peanut butter
Pebete
Pear
Pekmez
Perico
Pesarattua breakfast crepe from Andhra Pradesh, India made with green gram
Phittia hunza bread that is a common breakfast food
Pisca Andina
Poached egg
Poha
Pop-Tarts
Popcorn cerealpopcorn with milk and a sweetener; consumed by Americans in the 1800s
Popover
Pork brains and eggs
Pork rolla staple of New Jersey since 1856. Today it is traditionally served with egg and cheese on a hard roll and topped with salt, pepper, and ketchup. In North Jersey all pork roll may be referred to by the brand "Taylor Ham".
Porridge
Portuguese sweet bread
Potato cake
Potato pancake
Potato scone
Potatoes O'Brien
Protein bar
Pumpkin bread
Puttu

Quiche
Quick bread

R
Raisin bran
Raisin bread
Reindeer meat
Rice
Rolled oats
Roti canai
Roti prata
Run downa traditional Jamaican breakfast dish prepared with salt mackerel, coconut milk, tomato and various vegetable and spices

Simit a Turkish snack bread and breakfast food

Slinger a breakfast food that originated in St. Louis, Missouri

Soft-boiled eggs

Tacos
Tamago kake gohana Japanese breakfast food consisting of cooked rice topped or mixed with raw egg, and optionally, soy sauce
TapsilogA Filipino dish consisting in marinated beef cuts, egg and fried rice. Is usually accompanied by slices of onions, tomatoes and cucumbers.
Taylor ham
Teacake
Texas toast
Throdkin
Tian moa traditional breakfast soup from the city of Jinan in the Shandong province of China; made of millet powder, peanuts, vermicelli, cowpea, spiced tofu (or shredded tofu skin), and spinach
Toast
Toaster Strudels
Tomato omelette
Tongue
Tongue toast
Touton
Tripe

U
Upma dosa

Wrap rotiin Thailand, roti is often eaten for breakfast dipped in sauces.