Regional cuisine

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Regional cuisine or regional cuisine (often called “kitchen” for short) refers to the eating and cooking habits of the population that prevail in a landscape or region.
Each landscape produces regional products, each culture has produced its own traditions, and through trade and travel, migration and newly introduced food, regional cuisines are influenced and changed. Each region and each country, even individual cities, have produced their own cuisine. Countries are also referred to as national cuisine.

List of Regional Cuisines

African cuisine
Ethiopian cuisine
North African cuisine
East African cuisine
South African cuisine
West African cuisine
Central African Cuisine

American Cuisine

North American cuisine
American cuisine
Southern Cuisine
Cajun food
Soul food
Tex-Mex kitchen
California Cuisine
Mexican cuisine
Caribbean cuisine

South American cuisine
Argentine cuisine
Brazilian cuisine
Chilean cuisine
Peruvian Cuisine

Asian cuisine

Southeast Asia and East Asia

Chinese cuisine
Indonesian Cuisine
Japanese Cuisine
Korean Cuisine
East Timorese cuisine
Philippine cuisine
Thai cuisine
Taiwanese Cuisine
Vietnamese cuisine

South and Central Asia
Indian Cuisine
Kazakh cuisine
Mongolian cuisine
Tibetan Cuisine
Afghan Cuisine

Australia and Oceania
Australian cuisine
New Zealand cuisine

European cuisine
Balkan food
Albanian cuisine
Bulgarian cuisine
Croatian cuisine
Montenegrin Cuisine
Serbian cuisine
Belgian cuisine
Flemish cuisine
Cuisine in Brussels and Wallonia
German cuisine
Baden cuisine
Bavarian cuisine
Berlin cuisine
Brandenburg cuisine
Bremen cuisine
Ore Mountain cuisine
Franconian cuisine
Hamburg kitchen
Hessian cuisine
Mecklenburg cuisine
Lower Saxony cuisine
Palatinate kitchen
Pomeranian cuisine
Rhine cuisine
Saarland Cuisine
Saxony-Anhalt Cuisine
Saxon cuisine
Silesian cuisine
Schleswig-Holstein kitchen
Swabian cuisine
Thuringian kitchen
Westphalian Cuisine

Bohemian cuisine (Western Czech Republic, also: Traditional cuisine of Old Austria and Northeast Austria)

Danish cuisine
English Cuisine → Australian Cuisine, American Cuisine, South African Cuisine
Estonian Cuisine
Faroese cuisine
Finnish Cuisine
French Cuisine → Swiss Cuisine (Romandie)
Greek cuisine
Irish cuisine
Icelandic cuisine
Italian Cuisine → Swiss Cuisine (Ital.)
Friuli cuisine
Ligurian cuisine
Tuscan Cuisine
Sicilian cuisine
South Tyrolean cuisine → Alpine cuisine
Kazakh cuisine
Luxembourg cuisine
Moldovan cuisine
Dutch cuisine South African cuisine
Norwegian cuisine
Austrian cuisine (collective term for the alpine and non-alpine cuisines of Austria and also of South Tyrol)
Viennese cuisine (Austrian cuisine)
Tyrolean cuisine
Vorarlberg kitchen
Polish Cuisine
Portuguese cuisine
Romanian cuisine
Russian cuisine
Scottish cuisine
Swedish cuisine
Swiss K