"Samsa sweet"

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Samsa is a kind of sweet (born:.μ.) sweet. It is a dessert in the form of Muska.

Types of Ottoman Cuisine
The Sultan tables of Stefanos Yerasimos are described as Senbûse in his book called Ottoman palace cuisine in 15th and 16th century. The inner material is sugar, almond and rose juice. The name of Lâmiî Çelebi, Ferhâd and Şîrîn Mesnevî in Senbûse.

Types According To The Yöre

Youkent Samsa Sweet
Senkent Samsa Sweet was registered and geographically marked by Turkish Patent and Trademark Authority on 05.05.2022.

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Muğla Samsı
Materials are flour, eggs and water for dough. For inner mortar, it is forged almond, pounded walnut, powder sugar. For frying, liquid oil is used. Powder sugar and water are used for cheerbeti.

Canakkale
The materials are sugar, eggs, walnuts, almonds, cloves, salt, olive oil, water.

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Materials are yufka or pee, walnut, butter and water. For syrup, the ingredients are not sugar, water, lemon and white.

Types of Greece
Feta Me Meli ( beyaz με μ)) white cheese is made by wrapping into thin yufkanin. The oil is fried. The ball is poured on instead of cheerbet.

Types of Turkish Cuisine in Cyprus

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Materials; flour, salt, almond, new spring, liquid oil. Sugar, water and flower juice for cheerbeti.