"The Cup"

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The field (scientific name: Coriandrum sativum), known as the Arab name Sapibra, is a spice plant from the Sochi family. The traitor is a one-year plant, which has feathered leaves and is similar to the plusil. The legend thrives in light, rich, and well-sufficient land.

The source of the rocket in southern Europe and the Middle East includes Israel. Today, this plant is common as a culture growth in the entire world. The plant uses different foods. The main use was made with the plant’s owners, but there is also use of its seeds and its crystals.

description
The traitor is a single-year-old plant, high (up to 1.30 meters) and flying. The lower leaves are buffered and worn on an end, their ships are rounded while the upper upper leaves are barred figures. The color of the leaves is brilliant green. The flowers are white and pink and are arranged in a 5-10-ray sukkah.
The fruit is a round dosson about 6 ml. In April-May.

The homeland of the plant in southern Europe and the Middle East. It is widely grown in culture in most diverse regions, especially in India South East Asia, South America, North Africa and the Middle East.

It was used in most of the world’s cuisines, especially in the aforementioned areas and in China.

The breeding comes from seeds only. In November, the arm has a depth of about 3 cm, rows and intervals of 30 cm. The plant initially has an unpleasant smell reminiscent of a flea smell, the shoe with the ripening of the seeds. The seeds will be collected in the morning or evening, when the sperm color changes from green to the thick heat. Dry well the herbal goddess are desirable in a shaded place, bees, and storeers. Basic drying is necessary to ensure taste and quality. Seeds that have been well preserved for a long time - their smell improves.

parts of the plant

Mountains and Roots
The fresh leaves of the hedge are an essential ingredient in many cuisines, such as Vietnamese, Indian and Mexican cuisines (such as Salsa sauce and Guakmola). In the Thai kitchen, the root of the traitor is used for a variety of dishes. In North Africa, a distinguished place for the cupbara is also used for a variety of foods such as charcoa and tomato dishes and meats. Ali Gad is assigned to be used as a ornament for cooked dishes, but it is best not to cook them because the cooking hurts their taste.

Ali Heddd was common in the European kitchen in ancient times, but they are usually eaten in dishes of Oriental cuisines.

The taste of the mucus leaves is similar to the taste of Ali Petruselia, but it is more "disposed" with shades reminiscent of the fruit of the der.

The ideal place for storing the fresh grass is in the refrigerator in a sealed container for the air, after cutting the root. The leaves are not well preserved and will be eaten early because they lose the aroma when they dry or freeze.

seeds
The seeds have a limoary taste when they are cut. They are also described as having warm tastes, nuts, pitty and oranges. They are usually dried but can be eaten green.

If the seeds are repaired in their entirety (not dried), they can be dry in the sun. The most common form in the market are the complementary and dry seeds, but it can also be purchased as seeds for dust. The storing of the seeds will be in a sealed container for the air and hidden is used and heat. To get a maximum presence of taste and smell should wait 6 months and hold no more than a year. It is possible to light or heat on a dry pan, which strengthens the aroma before a niche. The seeds are lost on their behalf and heat quickly after grinding, so it is better to store the seeds in their entirety and gradually grind as necessary.

Uses.
Green Ali is used by Peru residents for almost every dish. In Egypt, it is customary to put a traitor in the skyscrapers. In South East Asia ( Thailand, Cambodia, Vietnam, etc.) they are used for salads, and against fish and meat dishes in various cooking forms.
The bulk of the use of seeds in bread, preparation for liquor and gin, in a type of Belgian beer, in the spice mix