Halloumi Cake (Halumoti)

The Halloumi cake, also known as Halumoti or Hellli, is a traditional Cypriot baked good made with halloumi cheese. It is a popular breakfast food and is often served at special occasions.

Ingredients

The ingredients for the Halloumi cake include:

* 1 cup of flour
* 3 eggs
* 1/2 cup of yogurt
* 1/2 cup of water
* 1/4 cup of milk
* Liquid oil
* Salt
* Baking powder
* Halumi cheese (halloumi)
* Sesame seeds and garlic for garnish

Preparation

To prepare the Halloumi cake, the ingredients are mixed together until a dough forms. The halumi cheese is then added to the dough, along with roasted onion, and the mixture is thoroughly combined. The dough is shaped into small clay-like shapes or cut into desired forms.

Cooking

The Halloumi cakes are baked in an oven at 180° degrees for 50-60 minutes. They can be served hot or cold, often sprinkled with sesame seeds and garlic.

Significance

The Halloumi cake is a staple of Cypriot cuisine and is enjoyed throughout the island. It is particularly popular during breakfast, tea time, and special celebrations.

See Also

* Cyprus cuisine
* Turkish cuisine in Cyprus
* Mediterranean Taste - Hellim (external link)

Note: I've kept the original spellings and names used in the source snippets, but it's worth noting that "Halumoti" is likely a transliteration error and should be spelled as "Halloumi Cake".